![]() ![]() Place the mac & cheese pizza on a baking tray, transfer the baking tray to the oven, and bake at 400☏ for 10 minutes. Spoon the tomato sauce into the center of the fried mac & cheese crust, sprinkle with shredded mozzarella, and top the pizza off with slices of pepperoni. Deep fry the mac & cheese crust in hot cooking oil until golden brown on both sides. ![]() Carefully remove the frozen mac & cheese crust from the frying pan, then cover it in flour, dredge it in egg wash, and coat it with bread crumbs. Preheat the oven to 400☏, heat a large frying pan with a thick layer of cooking oil on the stove, and set up your breading station with the flour, whisked eggs, and bread crumbs. Let everything cool briefly, then transfer the frying pan to the freezer and freeze for about 2 hours.Ģ. Press the mac & cheese firmly into the base of the pan, making it into the shape of pizza crust. Per 1/5 Pizza: 380 calories 4.5 g sat fat (23 DV) 730 mg. Bring the cheese sauce to a boil, let it thicken briefly, then fold in the cooked elbow macaroni and stir until combined. Cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon on a crust. Remove dough from oven to a work surface. Place dough in oven and bake for 15 minutes or until dough is almost fully cooked. With a spoon, add a very thin layer of cheese sauce on the dough. Keep stirring until the cheese sauce becomes thick and creamy. Try something new with our Deluxe Macaroni and Cheese Pizza Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe. Roll out dough to fit either your pizza stone or a baking sheet, pinching up edges to make the crust. Once combined, pour in the milk, stir everything together, and add in the cheddar cheese. While the elbow macaroni is cooking, melt the butter in a large frying pan and stir in the flour. Serve with tortilla chips, sour cream, and shredded cheese. over dry ingredients in bowl and stir until butter has dissolved and. It’s a softer, gooey mac and cheese that will definitely remind you of Stouffer’s. It’s cheesy, pasta goodness The Original Rising Crust Mac & Cheese Pizza combines Digiorno pizza crust and creamy, cheesy macaroni and cheese. Boil some salted water on the stove, cook the elbow macaroni in it for 1 minute less than the cooking time listed on the packaging, then drain it. In large bowl place salt, sugar, and cut-up butter. Well, Digiorno has done just that for the latest frozen pizza they’re adding to their lineup. Cravings will be a thing of the past as soon as you take your first bite!Ģ½ cups flour + 6 whisked eggs + 7 cups bread crumbs for the breading stationġ. Let's face it, they're both pretty much perfect, so we though that combining the two just seemed right! We're taking an insanely delicious, creamy, cheesy helping of mac & cheese, deep frying it, and turning it into the crust for an equally cheesy and delicious pepperoni pizza. If you had to choose between the two, which one would you pick: mac & cheese or pizza? We had a tough time deciding, too! It's hard to beat the creamy, cheesy simplicity of mac & cheese, but pizza also has the cheese, plus sauce and toppings. ![]()
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